FUPAI Ejiao Piece
BUY 3 GET 1 Colla Corii Asini Gourmet Cake
Ejiao is made from fresh donkey skin, which is rare and of high quality.
The 180-day drying cycle is long, while the hardcover Ejiao is left to dry for more than 180 days, which fully reduces the dryness of the Ejiao and decomposes the protein into small molecules that are easier to absorb. It is warm and tonic without causing internal heat and has a better nourishing effect.
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